Mississippi Mud Potatoes is a rich, creamy, and cheesy potato casserole that’s loaded with flavors and perfect for any gathering. It’s hearty and comforting with the right balance of creamy, cheesy goodness and crispy, flavorful topping. Here’s a recipe to make your own Mississippi Mud Potatoes!
Mississippi Mud Potatoes Recipe
Ingredients:
- 4-5 large russet potatoes, peeled and cut into cubes
- 1/2 cup (1 stick) butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- Salt and pepper to taste
- 1 cup crushed cornflakes (or crushed potato chips)
- 1/4 cup butter (for topping)
Instructions:
- Prepare the Potatoes:
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes and return them to the pot.
- Make the Potato Mixture:
- Mash the cooked potatoes with a potato masher or use a hand mixer for a smoother texture.
- Stir in the melted butter, cream of chicken soup, sour cream, 1 1/2 cups shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix everything until well combined.
- Assemble the Casserole:
- Transfer the mashed potato mixture to a greased 9×13-inch baking dish.
- Spread it evenly in the dish.
- Add the Topping:
- In a small bowl, combine the crushed cornflakes (or potato chips) with the remaining 1/2 cup shredded cheddar cheese.
- Melt 1/4 cup butter and stir it into the cornflake/cheese mixture.
- Sprinkle the topping evenly over the potato mixture.
- Bake:
- Preheat your oven to 350°F (175°C).
- Bake the casserole for 25-30 minutes, or until the top is golden brown and crispy.
- Serve:
- Allow the casserole to cool for a few minutes before serving.
- Garnish with chopped green onions or parsley if desired for extra flavor and color.
This Mississippi Mud Potatoes casserole is sure to be a hit, offering creamy potatoes, cheesy goodness, and a satisfying crunchy topping. Perfect for holidays, potlucks, or any time you need a comforting side dish! Let me know how it turns out!