Mint Chocolate Fudge Cheesecake Cake

Here’s a rich and indulgent Mint Chocolate Fudge Cheesecake Cake recipe that combines creamy cheesecake, chocolate fudge, and refreshing mint—all in one dessert!

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Mint Chocolate Fudge Cheesecake Cake Recipe

Ingredients:

For the crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos, crushed)
• ¼ cup unsalted butter, melted

For the mint chocolate cheesecake layer:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup sour cream
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips, melted and slightly cooled
• Green food coloring (optional, for minty color)

For the fudge layer:

• 1 cup heavy cream
• 8 oz bittersweet or semi-sweet chocolate, chopped
• 2 tbsp unsalted butter

For the topping (optional):

• Whipped cream
• Crushed chocolate cookies or chocolate shavings
• Fresh mint leaves

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Instructions:

1. Prepare the crust:
   • Preheat oven to 325°F (163°C).
   • Mix chocolate cookie crumbs and melted butter until combined.
   • Press firmly into the bottom of a 9-inch springform pan.
   • Bake for 8-10 minutes, then set aside to cool.
2. Make the mint chocolate cheesecake layer:
   • Beat the cream cheese and sugar together until smooth and creamy.
   • Add vanilla extract, peppermint extract, and sour cream; mix well.
   • Add eggs one at a time, mixing gently after each.
   • Stir in melted chocolate and a few drops of green food coloring if desired.
   • Pour the cheesecake batter over the cooled crust.
3. Bake the cheesecake:
   • Place the springform pan on a baking sheet.
   • Bake for 50-60 minutes, or until the center is almost set (it should still jiggle slightly).
   • Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour.
   • Remove from oven, then chill in the fridge for at least 4 hours or overnight.
4. Prepare the fudge layer:
   • Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
   • Remove from heat and add chopped chocolate and butter.
   • Let sit for 2-3 minutes, then stir until smooth and glossy.
   • Let the fudge cool slightly, then pour over the chilled cheesecake.
5. Chill and serve:
   • Return the cake to the fridge to set the fudge layer for at least 1 hour.
   • Before serving, decorate with whipped cream, crushed cookies, chocolate shavings, and fresh mint if you like.

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