Mediterranean Shrimp & Veggie Foil Packets

Here’s a flavorful and super easy recipe for Mediterranean Shrimp & Veggie Foil Packets — perfect for quick dinners or grilling outdoors!

🍤🥒 Mediterranean Shrimp & Veggie Foil Packets

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 zucchini, sliced
• 1 bell pepper (red or yellow), chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme or rosemary
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (for garnish)
• Optional: crumbled feta cheese for topping

Instructions:

1. Preheat oven or grill:
   Preheat oven to 400°F (200°C) or prepare grill for medium heat.
2. Prepare foil packets:
   Tear off 4 large sheets of aluminum foil (about 12×12 inches).
3. Mix shrimp and veggies:
   In a bowl, toss shrimp, zucchini, bell pepper, cherry tomatoes, red onion, and garlic with olive oil, oregano, thyme, lemon juice, salt, and pepper.
4. Assemble packets:
   Divide shrimp and veggie mixture evenly among foil sheets. Fold foil over to seal packets tightly.
5. Cook:
   Place packets on baking sheet (if using oven) or directly on grill. Cook for 12–15 minutes, until shrimp are pink and veggies are tender.
6. Serve:
   Carefully open foil packets (watch out for steam). Garnish with fresh herbs and sprinkle with feta if desired.

💡 Tips:

• Serve with crusty bread or over rice/quinoa.
• Add olives or artichoke hearts for more Mediterranean flavor.
• You can prep packets ahead and refrigerate until ready to cook.