Here’s a delicious recipe for Mashed Potato Pancakes with Meat Filling — crispy on the outside, creamy inside, and packed with savory ground meat. A hearty, comforting dish perfect for any meal!
🥔🍖 Mashed Potato Pancakes with Meat Filling
Ingredients
For the Meat Filling:
- 1 lb ground beef, pork, or a mix
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano or thyme
- Salt and pepper to taste
- 1 tbsp vegetable oil
For the Mashed Potato Pancakes:
- 3 cups mashed potatoes (leftover or freshly made, preferably cooled)
- 1 large egg
- ¼ cup all-purpose flour (plus more if needed)
- 2–3 tbsp chopped fresh parsley or chives (optional)
- Salt and pepper to taste
- Vegetable oil or butter for frying
Instructions
1. Prepare the Meat Filling:
- Heat oil in a skillet over medium heat.
- Add onion and garlic; sauté until soft and fragrant (3–4 minutes).
- Add ground meat, breaking it up with a spoon.
- Cook until browned and cooked through.
- Stir in paprika, oregano/thyme, salt, and pepper.
- Remove from heat and set aside to cool slightly.
2. Make the Potato Pancake Batter:
- In a large bowl, combine mashed potatoes, egg, flour, parsley, salt, and pepper.
- Mix well; the batter should be thick but scoopable.
- If too wet, add a little more flour.
3. Assemble Pancakes:
- Take about ¼ cup of potato mixture and flatten it in your hand.
- Place about 1 tablespoon of the meat filling in the center.
- Carefully fold and shape the potato mixture around the meat to form a patty, sealing the meat inside.
- Repeat with remaining mixture and filling.
4. Cook:
- Heat oil or butter in a large skillet over medium heat.
- Fry the patties for 4–5 minutes per side until golden brown and crispy.
- Drain on paper towels.
Serving Suggestions:
- Serve with sour cream or a spicy dipping sauce.
- Great with a side salad or steamed veggies.