Marshmallow Whip Cheesecake Heaven — a no-bake, fluffy, creamy, sweet cloud of cheesecake, marshmallow, and whipped goodness. Perfect for potlucks, parties, or just because.
🍰✨ Marshmallow Whip Cheesecake Heaven
No-bake | Light & fluffy | Crowd-pleaser
✅ Ingredients (Serves 8–10)
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup marshmallow fluff (a.k.a. marshmallow crème)
- 1 tsp vanilla extract
- 1 ½ cups whipped topping (like Cool Whip or homemade whipped cream)
Optional Toppings:
- Crushed graham crackers
- Mini marshmallows
- Chocolate shavings or drizzle
- Fresh berries
🥣 Instructions
- Make the crust:
- Mix graham crumbs, sugar, and melted butter until it resembles wet sand.
- Press into a pie dish or 8×8 pan. Chill in the fridge while you make the filling.
- Make the filling:
- In a large bowl, beat cream cheese until smooth and fluffy.
- Add marshmallow fluff and vanilla; beat until well combined.
- Gently fold in the whipped topping until just combined — don’t overmix.
- Assemble:
- Spoon the filling over the chilled crust and smooth the top.
- Chill for at least 4 hours, or overnight for best texture.
- Top it off:
- Just before serving, add your favorite toppings — crushed graham crackers, marshmallows, chocolate drizzle, or fresh fruit.
📝 Tips & Variations
- Make it in individual cups for party-friendly servings.
- For a chocolate version, use Oreo crust and add 2 tbsp cocoa powder to the filling.
- Want extra fluff? Fold in more whipped topping or a handful of mini marshmallows.