Here’s a refreshing and tangy Southern-style Marinated Cucumber, Tomato & Onion Salad — perfect as a summer side dish or a light, crunchy pairing with grilled meats, fried chicken, or seafood.
🥒🍅🧅 Marinated Cucumber, Tomato & Onion Salad
Serves: 4–6 | Prep Time: 10 min | Marinate Time: 1–4 hours (or overnight)
🛒 Ingredients
- 2 medium cucumbers, thinly sliced (peeled if preferred)
- 2 medium tomatoes, cut into wedges or large chunks
- ½ medium red onion, thinly sliced
- ½ cup white vinegar or apple cider vinegar
- ¼ cup water
- 2 tbsp olive oil (optional, for richness)
- 1–2 tsp sugar (adjust to taste)
- Salt & pepper, to taste
- 1 tsp dried oregano or Italian seasoning
- Optional: fresh dill, parsley, or basil for garnish
👩🍳 Instructions
- Prep the Vegetables:
Slice cucumbers, tomatoes, and onion. Place them in a large mixing bowl. - Make the Marinade:
In a small bowl or jar, whisk together vinegar, water, olive oil (if using), sugar, salt, pepper, and dried herbs. - Combine & Marinate:
Pour marinade over the vegetables. Toss to coat evenly.
Cover and refrigerate for at least 1 hour, stirring occasionally.
For best flavor, chill for 3–4 hours or overnight. - Serve:
Serve chilled, with a slotted spoon. Garnish with fresh herbs if desired.
📝 Tips & Variations
- Add sliced bell peppers, avocado, or feta for variety.
- Use cherry tomatoes for a sweeter bite and better texture over time.
- Store leftovers in the fridge for up to 3 days — the flavor only gets better!