Here’s a detailed recipe for Loaded Cheesy Pockets — delicious, stuffed pockets filled with cheese and tasty fillings. They’re perfect as snacks, appetizers, or even a quick meal.
Loaded Cheesy Pockets Recipe
Ingredients:
For the dough:
-
2 cups all-purpose flour
-
1/2 tsp salt
-
1 tsp sugar
-
2 tbsp oil (vegetable or olive oil)
-
3/4 cup warm water (adjust as needed)
-
1 tsp instant yeast (optional, for a softer dough)
For the filling:
-
1 cup shredded mozzarella cheese (or mix of cheddar and mozzarella)
-
1/2 cup cooked and crumbled bacon (or cooked sausage or chicken)
-
1/4 cup finely chopped onions
-
1/4 cup finely chopped bell peppers (any color)
-
1/4 cup corn kernels (optional)
-
1/4 cup chopped jalapeños (optional, for a spicy kick)
-
1 tsp garlic powder
-
1 tsp Italian seasoning (or mixed herbs)
-
Salt and pepper to taste
-
1 tbsp butter (for brushing)
Instructions:
1. Prepare the dough:
-
In a mixing bowl, combine flour, salt, sugar, and yeast (if using).
-
Add oil and warm water gradually, mixing until a dough forms.
-
Knead for about 5-7 minutes until smooth and elastic.
-
Cover with a damp cloth and let it rest for 30 minutes (or until slightly puffed).
2. Prepare the filling:
-
In a bowl, mix shredded cheese, cooked bacon (or your choice of meat), onions, bell peppers, corn, jalapeños, garlic powder, Italian seasoning, salt, and pepper.
-
Adjust ingredients to your taste.
3. Assemble the pockets:
-
Preheat your oven to 375°F (190°C).
-
Divide the dough into 6-8 equal balls.
-
Roll each ball into a circle about 5-6 inches in diameter on a lightly floured surface.
-
Spoon a generous amount of the filling onto one half of the circle, leaving a border around the edges.
-
Fold the other half over the filling to form a half-moon shape.
-
Press edges firmly with a fork to seal well.
4. Bake:
-
Place the pockets on a baking sheet lined with parchment paper.
-
Brush the tops with melted butter for a golden finish.
-
Optional: Make small slits on top for steam to escape.
-
Bake for 18-20 minutes, or until golden brown and crispy.
5. Serve:
-
Let them cool for a few minutes.
-
Serve warm with dipping sauces like marinara, ranch, or sour cream.