Lemon Tiramisu

Here’s a Lemon Tiramisu recipe — a fresh and zesty twist on the classic Italian dessert. Instead of coffee and cocoa, it uses lemon curd, lemon zest, and sometimes limoncello for a bright, tangy flavor.

🍋 Lemon Tiramisu Recipe

Ingredients:

For the Cream Layer:

• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy cream (cold)
• 1/3 cup powdered sugar
• Zest of 2 lemons
• 1 tsp vanilla extract

For the Lemon Layer:

• 1 cup lemon curd (store-bought or homemade)
• 2 tbsp limoncello or fresh lemon juice (optional, for more lemon punch)

For Assembly:

• 1 package ladyfinger biscuits (Savoiardi)
• 1 cup milk + 2 tbsp lemon juice (or use diluted limoncello)
• Extra lemon zest, white chocolate shavings, or crushed amaretti for garnish

Instructions:

1. Make the Cream Layer:
   • In a mixing bowl, whip heavy cream and powdered sugar to stiff peaks.
   • In a separate bowl, whisk mascarpone with vanilla and lemon zest.
   • Gently fold whipped cream into the mascarpone until smooth.
2. Prepare the Dip:
   • Combine milk and lemon juice (or limoncello) in a shallow bowl.
3. Assemble the Tiramisu:
   • Quickly dip ladyfingers into the lemon milk mixture and line the bottom of a dish.
   • Spread half of the mascarpone mixture on top.
   • Spoon and spread half of the lemon curd over it.
   • Repeat layers: ladyfingers, mascarpone mixture, then lemon curd.
4. Chill:
   • Cover and refrigerate for at least 4 hours (preferably overnight) to let the flavors meld.
5. Serve:
   • Garnish with lemon zest, mint, or white chocolate before serving.

Would you like a version of this that’s alcohol-free, vegan, or for individual servings?