Korean Marinated Eggs (Mayak Gyeran / 마약계란)
“Mayak” literally means “drug” in Korean — not because they contain any, but because these eggs are addictively delicious!
These soy-marinated soft-boiled eggs are savory, umami-packed, slightly sweet, a bit spicy, and perfect served over hot rice, noodles, or as a banchan (side dish). They’re super easy to make and keep well in the fridge for a few days.
🥚 Ingredients (Makes 6 eggs)
For the Soft-Boiled Eggs:
- 6 large eggs
- Water for boiling
- Ice water (for shocking the eggs)
For the Marinade:
- 1/2 cup soy sauce (light or regular)
- 1/2 cup water
- 1 tbsp sugar (brown sugar or honey for extra flavor)
- 1 tbsp rice vinegar (optional, adds a bit of brightness)
- 2–3 cloves garlic, minced
- 1–2 green onions, finely chopped
- 1 red chili or 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
⏱ Instructions
1. Soft-Boil the Eggs:
- Bring a pot of water to a boil.
- Gently lower the eggs in and boil for 6.5 to 7 minutes for jammy yolks.
- Immediately transfer to an ice bath for at least 5 minutes.
- Carefully peel the eggs.
2. Make the Marinade:
- In a bowl or jar, mix soy sauce, water, sugar, vinegar, garlic, green onion, chili, sesame oil, and sesame seeds.
- Stir until sugar dissolves.
3. Marinate the Eggs:
- Place peeled eggs in a container (glass jars or shallow dish).
- Pour the marinade over until the eggs are mostly submerged (you can use plastic wrap to press them down or turn them occasionally).
- Marinate in the fridge for at least 4 hours, but best after overnight (12–24 hours).
🍽 Serving Suggestions:
- Serve over hot rice with a drizzle of marinade and chopped green onion.
- Add to ramyeon (Korean instant noodles).
- Slice and use as a topping for bibimbap, rice bowls, or sandwiches.
- Enjoy as a protein-rich snack or banchan (side dish).
🔄 Variations:
- Add mirin or dashi to the marinade for a Japanese twist.
- Make it extra spicy with gochugaru or a splash of gochujang.
- For a vegan version, try tofu slices or mushrooms in the same marinade.