Keto Blueberry Donuts

Here’s a Keto Blueberry Donuts recipe—moist, fluffy, low in carbs, and naturally sweetened so you can enjoy a treat without breaking ketosis.

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🍩 Keto Blueberry Donuts

Yield: 6 donuts
Net Carbs: ~3–4g per donut (depending on ingredients used)

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🫐 Ingredients:

For the Donuts:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup powdered erythritol (like Swerve or Allulose)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 2 tbsp melted butter or coconut oil
• 1/2 tsp vanilla extract
• 1/4 cup fresh or frozen blueberries (if frozen, do not thaw)

Optional Glaze:

• 1/4 cup powdered erythritol
• 1 tbsp heavy cream or almond milk
• 1/4 tsp vanilla extract

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a donut pan.
2. In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
4. Combine wet and dry ingredients until smooth. Gently fold in blueberries.
5. Spoon or pipe batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 18–22 minutes or until golden brown and a toothpick comes out clean.
7. Let cool in the pan 5 minutes, then transfer to a rack.

For the Glaze (optional):

• Mix powdered erythritol, cream (or milk), and vanilla until smooth.
• Drizzle over cooled donuts.

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🔄 Variations:

• Add lemon zest for a lemon-blueberry twist.
• Sub blueberries for raspberries for a fun flavor change.

Want a version that’s dairy-free or made in an air fryer?