Here’s a delicious and creamy Jarlsberg Cheese Dip recipe — a rich, nutty, crowd-pleasing favorite inspired by the famous deli-style version often found in Scandinavian stores and American supermarkets. It’s great served cold or warm, and perfect with crackers, bread, or fresh veggies.
🧀 Jarlsberg Cheese Dip (Cold or Warm)
🕒 Prep Time: 10 minutes
🍽️ Serves: 6–8 as an appetizer
✨ Ingredients:
- 2 cups Jarlsberg cheese, shredded
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt (for a tangy twist)
- 2 green onions, finely chopped
- 1 small garlic clove, minced (optional)
- Salt & black pepper, to taste
- Optional mix-ins: ½ tsp Dijon mustard or a dash of hot sauce
🔪 Instructions:
For Cold Dip:
- In a medium bowl, combine shredded Jarlsberg, mayo, sour cream, and green onions.
- Mix until well blended. Add garlic (if using), and season with salt & pepper to taste.
- Chill for at least 30 minutes before serving to let flavors meld.
- Serve with crackers, crostini, or raw veggies.
For Warm Dip (Optional Baked Version):
- Preheat oven to 375°F (190°C).
- Spread prepared dip mixture in a small baking dish.
- Bake for 15–20 minutes, until golden, bubbly, and lightly browned on top.
- Top with extra green onions or a sprinkle of paprika before serving warm.
🧂 Tips & Variations:
- Lighter version? Use light mayo and Greek yogurt.
- Add-ins: Chopped crispy bacon, sautéed shallots, or caramelized onions for a flavor boost.
- Make it a spread: Add a spoonful to a sandwich, burger, or baked potato!