Here’s a healthy twist on a classic Southern dessert — the Hummingbird Cake Cottage Cheese Bowl! This high-protein, no-bake breakfast or snack captures all the tropical flavors of the beloved cake (pineapple, banana, cinnamon, and pecans) in a light, creamy, and nourishing bowl.
🍌🍍🥥 Hummingbird Cake Cottage Cheese Bowl
Serves: 1 | Prep Time: 5 minutes | No cooking required
🛒 Ingredients
- ¾ cup cottage cheese (regular or whipped)
- ½ medium ripe banana, mashed or sliced
- ¼ cup crushed pineapple, drained
- ¼ tsp ground cinnamon
- 1 tbsp chopped pecans
- 1 tsp maple syrup or honey (optional)
- 1 tbsp unsweetened shredded coconut (optional)
- Optional: dash of vanilla extract or nutmeg
👩🍳 Instructions
- Build the Base:
In a bowl, add cottage cheese as the base. - Add Flavors:
Stir in mashed banana, pineapple, cinnamon, and sweetener (if using).
Add vanilla extract for an extra dessert-like flavor. - Top It Off:
Sprinkle with pecans, coconut, and an extra pinch of cinnamon. - Serve Immediately:
Enjoy cold with a spoon — no baking needed!
📝 Tips & Variations
- Make it whipped: Blend the cottage cheese first for a smooth, yogurt-like texture.
- Add chia seeds or flax for extra fiber.
- Mix in vanilla protein powder to boost protein even more.
- Turn it into a dessert dip by serving with graham crackers or fruit slices.