HONEY PINEAPPLE LEMON WINGS

Honey Pineapple Lemon Wings sound like a delicious fusion of sweet, tangy, and savory flavors! Here’s a simple recipe to try out:

Honey Pineapple Lemon Wings Recipe

Ingredients:

• 12 chicken wings (drumettes or flats)
• 1/2 cup honey
• 1/4 cup pineapple juice (fresh or from a can)
• Zest and juice of 1 lemon
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger (optional)
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Prepare the Wings:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
   • Pat the chicken wings dry with paper towels. This helps them become crispy when baked.
2. Make the Sauce:
   • In a small bowl, combine honey, pineapple juice, lemon zest, lemon juice, soy sauce, olive oil, garlic powder, ginger (if using), and red pepper flakes (if using). Whisk together until the sauce is smooth.
3. Coat the Wings:
   • Place the wings in a large bowl. Pour half of the sauce mixture over the wings and toss to coat evenly.
4. Bake the Wings:
   • Arrange the wings in a single layer on the prepared baking sheet.
   • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
5. Glaze the Wings:
   • While the wings are baking, pour the remaining sauce into a small saucepan over medium heat. Bring it to a simmer and cook for 3-5 minutes until it thickens slightly.
   • Once the wings are done baking, remove them from the oven. Brush the thickened sauce over the wings or toss the wings in the sauce for a glossy, flavorful glaze.
6. Serve:
   • Garnish with fresh parsley or cilantro, and serve with extra lemon wedges on the side.

Enjoy your sweet and tangy Honey Pineapple Lemon Wings!

Let me know how it turns out or if you want any adjustments to the recipe!