It sounds like you’re referring to a delicious recipe for Honey Lime Chicken & Avocado Rice Stack! Here’s a simple and flavorful recipe idea that combines the sweetness of honey, the tang of lime, and the creaminess of avocado on top of seasoned rice. Here’s how you can make it:
Ingredients:
For the Chicken:
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2 chicken breasts (boneless, skinless)
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2 tablespoons honey
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1 lime (zested and juiced)
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1 teaspoon olive oil
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1 garlic clove (minced)
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1/2 teaspoon chili powder (optional, for heat)
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Salt and pepper to taste
For the Avocado Rice:
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1 cup white or brown rice (cooked)
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1 ripe avocado (diced)
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1 tablespoon lime juice
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2 tablespoons chopped cilantro (optional)
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Salt and pepper to taste
For Assembly:
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Extra lime wedges (for garnish)
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Fresh cilantro (for garnish)
Instructions:
1. Marinate the Chicken:
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In a bowl, mix together honey, lime zest, lime juice, olive oil, minced garlic, chili powder, salt, and pepper.
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Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them.
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Refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse the chicken.
2. Cook the Chicken:
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Heat a grill pan or skillet over medium-high heat.
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Remove the chicken from the marinade and cook it for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
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Once cooked, let the chicken rest for a few minutes before slicing it into strips.
3. Prepare the Avocado Rice:
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In a large bowl, combine the cooked rice with the diced avocado, lime juice, chopped cilantro, salt, and pepper. Mix gently to combine.
4. Assemble the Stack:
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On a serving plate, start with a layer of the avocado rice.
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Add a layer of sliced honey-lime chicken on top of the rice.
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Garnish with extra cilantro and lime wedges.