Here’s a delicious recipe for Homemade Savory Pizza Rolls — think of them as soft, cheesy, pull-apart pinwheels packed with your favorite pizza flavors.
🍕 Homemade Savory Pizza Rolls
Ingredients:
For the Dough (or use store-bought pizza dough):
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tsp sugar
- ¾ cup warm water (about 110°F)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
For the Filling:
- ½ cup pizza sauce (or marinara)
- 1 to 1½ cups shredded mozzarella cheese
- ½ cup pepperoni, chopped (or your preferred toppings: sausage, mushrooms, olives, etc.)
- 1 tsp Italian seasoning
- ¼ tsp garlic powder
- Pinch of red pepper flakes (optional)
For the Topping:
- 1 tbsp melted butter
- ½ tsp garlic powder
- 1 tbsp grated Parmesan
- Chopped parsley (optional)
🧑🍳 Instructions:
1. Make the Dough (Skip if using store-bought):
- In a bowl, mix yeast, sugar, and warm water. Let it sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Mix and knead for 5–7 minutes until a smooth dough forms.
- Cover and let it rise for 45–60 minutes, or until doubled in size.
2. Assemble the Rolls:
- Preheat oven to 375°F (190°C).
- Roll out dough into a rectangle (about 10×14 inches) on a lightly floured surface.
- Spread pizza sauce evenly, leaving a ½-inch border.
- Sprinkle cheese, pepperoni, and seasonings over the sauce.
- Roll tightly from the long edge into a log, then slice into 1 to 1½ inch thick pieces.
3. Bake:
- Place rolls in a greased baking dish or on a lined baking sheet, slightly spaced apart.
- Brush the tops with melted butter, garlic powder, and a sprinkle of Parmesan.
- Bake for 18–22 minutes, or until golden and bubbly.
4. Garnish & Serve:
- Sprinkle with parsley and serve with extra pizza sauce or ranch on the side.
🍽️ Tips & Variations:
- Use crescent dough or puff pastry for a shortcut.
- Try fillings like cooked sausage, sautéed spinach, or roasted veggies.
- Add a thin layer of cream cheese for extra richness.