A Guanabana, Guava, and Tomato Smoothie sounds like a refreshing and unique blend of tropical flavors! The creamy texture of guanabana, the sweetness of guava, and the fresh tang of tomato would create a wonderfully balanced smoothie. Here’s how to make it:
🍹 Guanabana, Guava, and Tomato Smoothie Recipe
🥑 Ingredients:
- 1/2 cup guanabana (soursop) pulp (fresh or frozen)
- 1 ripe guava, peeled and chopped (or 1/2 cup guava puree)
- 1 small ripe tomato, chopped
- 1/2 cup coconut water (or any fruit juice of choice)
- 1 tablespoon honey or agave syrup (optional, depending on sweetness)
- 1/2 cup ice cubes (optional, for a colder, thicker smoothie)
- 1/4 cup lime juice (optional, for a zesty kick)
👩🍳 Instructions:
- Prepare the Fruits:
- If using fresh guanabana (soursop), scoop out the pulp and discard the seeds. If using frozen, just thaw it a little.
- Peel and chop the guava into small pieces, and chop the tomato.
- Blend:
- Add the guanabana pulp, guava, tomato, coconut water (or juice), honey/agave (if using), and lime juice (if using) into a blender.
- Blend until smooth, adjusting the consistency with more liquid (water, coconut water, or juice) if needed.
- Add Ice (optional):
- If you like a thicker, colder smoothie, add a handful of ice cubes and blend again until smooth.
- Taste & Adjust:
- Taste your smoothie and adjust sweetness or acidity as desired (you can add more honey or a little more lime juice if needed).
- Serve:
- Pour into glasses, garnish with a slice of guava or a small sprig of mint, and enjoy!
This smoothie combines sweet, tangy, and creamy elements with a tropical flair. It’s a perfect refreshing drink, especially in warm weather!
Would you like suggestions on how to make it more filling or a variation using other fruits?