Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers juicy, tender chicken marinated in a rich coconut-curry blend and grilled to perfection. It’s perfect for summer grilling, meal prep, or entertaining.

🍢 Grilled Thai Coconut Chicken Skewers

Ingredients (Serves 4):

For the marinade:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces

• 1 cup canned coconut milk (full-fat)

• 2 tbsp Thai red curry paste

• 1 tbsp fish sauce (or soy sauce for a milder flavor)

• 1 tbsp brown sugar or honey

• 1 tbsp lime juice

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger

• 1/2 tsp ground turmeric (optional, for color)

For grilling:

• Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

• Neutral oil for brushing grill

Optional garnishes:

• Chopped fresh cilantro

• Lime wedges

• Crushed peanuts or toasted sesame seeds

• Thai sweet chili sauce for dipping

🔥 Instructions:

1. Marinate the chicken:

   • In a bowl or zip-top bag, mix together coconut milk, curry paste, fish sauce, sugar, lime juice, garlic, ginger, and turmeric.

   • Add chicken pieces and coat well.

   • Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.

2. Prepare the skewers:

   • Thread marinated chicken onto skewers, about 4–5 pieces per skewer.

3. Preheat the grill:

   • Heat to medium-high. Lightly oil the grates to prevent sticking.

4. Grill the skewers:

   • Grill chicken for 10–12 minutes, turning every few minutes, until cooked through and lightly charred. Internal temperature should reach 165°F (74°C).

   • Brush with extra marinade during grilling if desired (only during the first half of cooking to avoid contamination).

5. Serve:

   • Sprinkle with cilantro, peanuts or sesame seeds.

   • Serve with jasmine rice, coconut rice, or rice noodles and a squeeze of lime.

🌶️ Tips:

• Want it spicier? Add a pinch of chili flakes or a dash of sriracha to the marinade.

• For extra flavor, serve with a side of peanut dipping sauce or sweet chili-lime sauce.

• Can also be made in a grill pan or oven (broil at 450°F for 10–12 minutes, flipping halfway).