Here’s a hearty, Southern-style classic: Grilled Hamburger Steaks and Onions — juicy ground beef patties grilled to perfection and topped with sweet, caramelized onions. It’s a comfort food favorite that’s simple, satisfying, and packed with flavor.
🥩 Grilled Hamburger Steaks and Onions
Ingredients:
For the Hamburger Steaks:
- 1½ lbs ground beef (80/20 is ideal)
- 1 small onion, finely grated or minced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp mustard or 1 tsp Dijon (optional for tang)
- 1 egg (optional, for binding)
- ½ cup breadcrumbs (optional, for structure)
For the Grilled Onions:
- 2 large yellow or sweet onions, sliced into thick rings
- 1–2 tbsp olive oil or butter
- Salt and pepper to taste
- Optional: splash of Worcestershire sauce or balsamic vinegar
🔥 Instructions:
1. Prepare the Patties:
- In a large bowl, combine ground beef with onion, garlic, Worcestershire, seasonings, and optional egg/breadcrumbs.
- Mix gently until just combined (don’t overwork it).
- Form into 4–5 thick oval or round patties. Press a small dent in the center of each to help them cook evenly.
2. Grill the Onions:
- Toss sliced onions with oil, salt, and pepper.
- Grill on medium heat using a grill-safe pan, foil, or directly on grates (use a grill basket or skewers if needed).
- Cook until softened and lightly charred, about 10–15 minutes, flipping occasionally.
- Add a splash of Worcestershire or balsamic near the end for added depth.
3. Grill the Hamburger Steaks:
- Preheat grill to medium-high heat.
- Grill patties for 4–5 minutes per side, or until cooked to desired doneness (internal temp should reach 160°F for ground beef).
- Let rest for a few minutes after grilling.
4. Assemble and Serve:
- Top hamburger steaks with grilled onions.
- Serve with mashed potatoes, grilled veggies, rice, or over toast with brown gravy for a “steak and gravy” twist.
🍽️ Tips & Variations:
- For a skillet version: Cook patties and onions in a cast iron pan on the stovetop.
- Add a brown gravy for Salisbury steak-style comfort.
- Mix in a touch of beef bouillon or steak seasoning for extra depth.
- Add mushrooms to the onions for a rich topping.