Here’s a fresh, vibrant, and easy Greek Pasta Salad recipe that’s perfect for picnics, BBQs, or a quick lunch. Loaded with classic Mediterranean flavors — crisp veggies, olives, feta, and a zesty dressing!
🇬🇷 Greek Pasta Salad
Prep Time: 15 minutes
Serves: 4–6
📝 Ingredients:
- 8 oz (225g) pasta (rotini, penne, or bow ties work great)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, thinly sliced
- ½ cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh oregano or 1 tsp dried oregano (optional)
🥗 Dressing:
- ⅓ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp Dijon mustard (optional)
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
👩🍳 Instructions:
- Cook pasta:
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Drain well. - Prepare veggies:
While pasta cooks, prep tomatoes, cucumber, onion, olives, and herbs. - Make dressing:
In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, oregano, salt, and pepper until emulsified. - Combine:
In a large bowl, toss together pasta, veggies, olives, and feta. Pour dressing over salad and toss to coat evenly. - Chill:
Refrigerate for at least 30 minutes to allow flavors to meld.
✅ Tips:
- Add grilled chicken or shrimp for a heartier meal.
- Use fresh herbs like dill or mint for a twist.
- For a vegan option, omit feta or substitute with a plant-based cheese.