Here’s a decadent treat with a twist: German Chocolate Whoopie Pies soft chocolate cake-like cookies sandwiched with a rich coconut-pecan filling, just like the classic German chocolate cake!
🍫 German Chocolate Whoopie Pies
🧺 Ingredients:
For the Chocolate Cakes:
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1 3/4 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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1 cup brown sugar, packed
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1/2 cup (1 stick) unsalted butter, softened
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1 large egg
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1 tsp vanilla extract
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1 cup buttermilk
For the Coconut-Pecan Filling:
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1/2 cup evaporated milk
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1/2 cup brown sugar, packed
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1/4 cup unsalted butter
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2 large egg yolks
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1 tsp vanilla extract
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3/4 cup sweetened shredded coconut
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1/2 cup chopped pecans
🔪 Instructions:
1. Make the Chocolate Cakes:
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Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, beat the brown sugar and butter until fluffy.
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Add the egg and vanilla, mixing well.
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Add the dry ingredients in thirds, alternating with buttermilk, starting and ending with the flour mixture.
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Drop rounded tablespoons (or use a small cookie scoop) onto the prepared baking sheets, spacing them 2 inches apart.
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Bake 10–12 minutes, or until the tops are set. Let cool completely on a wire rack.
2. Make the Filling:
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In a saucepan over medium heat, combine evaporated milk, brown sugar, butter, and egg yolks.
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Cook, stirring constantly, until thickened (about 8–10 minutes). Do not boil.
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Remove from heat and stir in vanilla, coconut, and pecans.
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Let cool completely before using (filling thickens as it cools).
3. Assemble the Whoopie Pies:
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Spread a generous spoonful of the coconut-pecan filling on the flat side of half the cakes.
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Top with remaining cakes to create sandwiches.
🧁 Tips:
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Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
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Make ahead: The cakes and filling can be made a day in advance. Assemble just before serving for best texture.
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Extra indulgence: Add a drizzle of melted chocolate over the tops!