Garlic Butter Chicken Bites paired with Spicy Cajun Alfredo Twisted Pasta (like rotini or fusilli). It’s creamy, spicy, buttery, and protein-packed perfect for a weeknight dinner with flair.
🍗 Garlic Butter Chicken Bites
Ingredients:
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1.5 lbs boneless skinless chicken breast or thighs, cut into 1-inch cubes
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Salt & pepper, to taste
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1 tsp smoked paprika (optional)
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2 tbsp olive oil
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4 tbsp unsalted butter
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4 garlic cloves, minced
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1 tbsp chopped parsley or fresh thyme (optional)
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Lemon wedges, for serving
Instructions:
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Season chicken with salt, pepper, and paprika.
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken in a single layer. Sear for 3–4 minutes per side until golden and cooked through.
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Reduce heat, add butter and garlic, stir to coat. Cook 1–2 more minutes until fragrant.
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Sprinkle with fresh herbs, squeeze over lemon juice, and set aside.
🍝 Spicy Cajun Alfredo Twisted Pasta
Ingredients:
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12 oz twisted pasta (rotini, fusilli, or cavatappi)
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2 tbsp butter
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3 garlic cloves, minced
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1 1/2 cups heavy cream (or half-and-half for lighter version)
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1/2 cup grated Parmesan cheese
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1–2 tbsp Cajun seasoning (adjust to taste)
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1/4 tsp crushed red pepper flakes (optional for extra heat)
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Salt and black pepper, to taste
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1/4 cup reserved pasta water (if needed to thin sauce)
Instructions:
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Cook pasta according to package directions; drain and set aside (reserve some pasta water).
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In a large skillet, melt butter over medium heat. Add garlic, sauté 1 minute.
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Add cream and Cajun seasoning. Simmer gently for 3–4 minutes.
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Stir in Parmesan until melted and smooth. Adjust salt, pepper, and red pepper flakes to taste.
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Add cooked pasta and toss to coat. Use pasta water to loosen if needed.
🍽️ To Serve:
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Plate pasta, top with garlic butter chicken bites.
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Garnish with parsley, extra Parmesan, or a drizzle of lemon juice for brightness.
🔥 Tips:
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Add sautéed bell peppers or mushrooms to the pasta for extra veggies.
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Swap chicken with shrimp or tofu for a variation.
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Cajun seasoning often contains salt — adjust additional seasoning accordingly.