GARLIC AND BUTTER FLATBREAD

Here’s a simple and delicious recipe for Garlic and Butter Flatbread:

Ingredients:

• 2 1/4 cups all-purpose flour (you can substitute with whole wheat flour for a healthier version)
• 1 tsp instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 3/4 cup warm water (around 110°F or 45°C)
• 2 tbsp olive oil (for dough)
• 2 tbsp melted butter (for brushing on the flatbread)
• 3-4 cloves garlic, finely minced
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

For the dough:

1. Activate the yeast: In a small bowl, mix the warm water and sugar. Sprinkle the instant yeast over the water and let it sit for about 5 minutes, or until it becomes frothy.
2. Make the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water, a teaspoon at a time.
4. Let the dough rise: Form the dough into a ball, place it in a greased bowl, and cover with a damp cloth or plastic wrap. Let it rise for 1-1.5 hours, or until doubled in size.

For the garlic butter topping:

5. Make the garlic butter: While the dough is rising, melt the butter in a small pan over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes, just until fragrant. Remove from heat and set aside.

Cooking the flatbread:

6. Preheat your pan or grill: If you are using a skillet, preheat it over medium-high heat. If you’re grilling, heat your grill to medium-high. You want a hot surface to get crispy, golden-brown flatbread.
7. Shape the flatbreads: Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a ball, then roll it out into a thin circle or oval shape (about 1/8-inch thick).
8. Cook the flatbreads: Lightly grease your skillet or grill with a bit of olive oil. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and puffed up. You should see bubbles form on the surface as it cooks.
9. Brush with garlic butter: Once each flatbread is cooked, brush it immediately with the warm garlic butter and sprinkle with fresh parsley, if desired.
10. Serve: Serve the garlic butter flatbread warm, alongside your favorite dips, curries, or as a delicious side for any meal!

Enjoy your homemade Garlic and Butter Flatbread! It’s perfect for dipping or just enjoying on its own.