Here’s a delicious recipe for Fluffy Potato Rolls that use mashed potatoes to create soft, tender rolls. These rolls are perfect for any occasion!
Ingredients:
- 2 medium-sized potatoes, peeled and cubed
- 1/4 cup (60g) butter, softened
- 1/2 cup (120ml) milk
- 2 tablespoons sugar
- 1 packet (7g or 2 1/4 teaspoons) active dry yeast
- 1/2 cup (120ml) warm water
- 1 teaspoon salt
- 3 1/2 to 4 cups (440-500g) all-purpose flour
- 1 egg, lightly beaten (for egg wash)
Instructions:
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Cook the Potatoes:
- In a medium pot, boil the cubed potatoes in salted water until they are fork-tender (about 10-12 minutes).
- Drain the potatoes and mash them well. Set aside to cool slightly.
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Prepare the Yeast:
- In a small bowl, combine warm water (about 110°F or 43°C) and sugar.
- Sprinkle the yeast over the top, stir gently, and let it sit for about 5 minutes until the yeast becomes frothy.
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Mix the Dough:
- In a large mixing bowl, combine the mashed potatoes, milk, and softened butter. Mix until smooth.
- Add the yeast mixture and salt. Stir in the flour gradually, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky, but be careful not to add too much.
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First Rise:
- Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap.
- Let it rise in a warm place for about 1 to 1.5 hours, or until the dough has doubled in size.
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Shape the Rolls:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 12-16 equal pieces (depending on the size you want your rolls).
- Roll each piece into a smooth ball and place them in a greased 9×13-inch baking dish or on a parchment-lined baking sheet.
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Second Rise:
- Cover the rolls with a cloth and let them rise for another 30-45 minutes, or until they are puffy and nearly doubled in size.
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Bake:
- Preheat your oven to 350°F (175°C).
- Brush the tops of the rolls with the beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the rolls are golden brown on top.
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Serve:
- Let the rolls cool slightly before serving. Enjoy them warm with butter or your favorite spread!
These rolls are incredibly soft and fluffy, thanks to the mashed potatoes. They’re a great addition to any meal, from holiday dinners to simple weeknight meals. Enjoy!