Easy Pineapple Dessert

Easy Pineapple Dessert that takes just minutes to make no baking required!

🍍 Easy Pineapple Fluff Dessert

Ingredients (Serves 6–8):

• 1 can (20 oz) crushed pineapple in juice (do not drain)

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 cup mini marshmallows (optional but fun!)

• 1/2 cup shredded sweetened coconut (optional)

• 1 tub (8 oz) whipped topping (e.g., Cool Whip), thawed

• 1/2 cup chopped pecans or walnuts (optional)

• Maraschino cherries or extra pineapple chunks (for garnish)

🥄 Instructions:

1. Mix the base:

   • In a large bowl, stir the crushed pineapple (with juice) and vanilla pudding mix until combined and thickened.

2. Add the extras:

   • Fold in mini marshmallows, coconut, and nuts if using.

3. Add whipped topping:

   • Gently fold in the whipped topping until light and fluffy.

4. Chill:

   • Refrigerate for at least 1 hour to let the flavors meld and the dessert firm up.

5. Serve:

   • Spoon into bowls or cups.

   • Garnish with maraschino cherries, extra coconut, or a sprig of mint for presentation.

🍽️ Variations:

• Tropical twist: Add diced mango or mandarin oranges.

• Low-sugar version: Use sugar-free pudding mix and light whipped topping.

• Parfait style: Layer with crushed graham crackers or vanilla wafers for texture.