These Ham and Cheese Egg Cups are a super easy, delicious, and nutritious breakfast or snack option. They’re perfect for meal prep too! The combination of savory ham, melty cheese, and a perfectly baked egg makes for a great grab-and-go meal.
🥚 Easy and Tasty Ham and Cheese Egg Cups Recipe
🧀 Ingredients:
- 6 slices of ham (preferably deli ham or thick-cut ham)
- 6 large eggs
- 1/2 cup shredded cheddar cheese (or your favorite cheese, like mozzarella or Swiss)
- Salt and pepper, to taste
- Optional: Chopped herbs (like parsley or chives) for garnish
- Optional: 1/4 cup milk or cream (for creamier eggs)
👩🍳 Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with muffin liners. - Line Muffin Tin with Ham:
Place a slice of ham into each muffin cup, pressing it gently along the sides to form a cup. The ham will act as the “bowl” for your egg. - Add Cheese:
Sprinkle a little bit of shredded cheese (about a tablespoon or so) at the bottom of each ham cup. You can use cheddar, mozzarella, Swiss, or even a cheese blend. - Crack the Eggs:
Crack one egg into each ham and cheese-lined cup. Be careful not to break the yolk. If you prefer scrambled eggs, you can whisk the eggs with a little milk or cream before pouring them into the cups. - Season:
Sprinkle salt and pepper on top of the eggs. You can also add any other spices or herbs you like, such as paprika, garlic powder, or a bit of cayenne for heat. - Bake:
Bake the egg cups in the preheated oven for about 15-20 minutes or until the egg whites are set, and the yolks are cooked to your desired level. For runny yolks, check around 12 minutes. For firmer yolks, leave them in for closer to 20 minutes. - Garnish and Serve:
Once baked, remove the egg cups from the oven and let them cool for a few minutes. Garnish with chopped herbs if desired. These are delicious on their own or served with a side of toast, fresh fruit, or a salad.
Tips:
- Meal Prep: These ham and cheese egg cups are perfect for meal prepping. You can make a batch at the beginning of the week, store them in an airtight container in the fridge, and reheat them in the microwave for a quick breakfast or snack.
- Add-ins: Feel free to get creative with add-ins! You can toss in sautéed vegetables like spinach, mushrooms, or bell peppers, or even add bacon or sausage for extra flavor.
- For a lighter option: Use turkey or chicken ham for a leaner version, and consider using egg whites instead of whole eggs.
These Ham and Cheese Egg Cups are simple, customizable, and make a satisfying meal. They’re a great way to start your day with protein and flavor, and they’re perfect for any occasion—whether it’s a busy morning or a leisurely brunch!
Would you like any other breakfast or brunch ideas?