Here’s a rich and indulgent Donuts Kinder Bueno recipe that combines fluffy donuts with the creamy hazelnut-chocolate goodness of Kinder Bueno:
🍩 Donuts Kinder Bueno (Baked or Fried)
Ingredients:
For the Donuts (Baked or Fried):
- 2 1/4 tsp (1 packet) active dry yeast
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 egg
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
For Filling:
- 1/2 cup Nutella (or hazelnut spread)
- Optional: crushed Kinder Bueno bars
For Glaze & Topping:
- 1/2 cup white or milk chocolate, melted
- 2 tbsp heavy cream
- Crushed Kinder Bueno bars
- Optional: drizzle of dark chocolate
Instructions:
1. Make the Donut Dough:
- In a bowl, combine yeast and warm milk. Let sit for 5–10 minutes until foamy.
- Mix in sugar, flour, salt, egg, butter, and vanilla. Knead until smooth and elastic (about 5–7 minutes).
- Cover and let rise in a warm place for 1 hour or until doubled in size.
2. Shape & Bake/Fry:
- Roll out dough to about 1/2-inch thick. Cut out donut shapes or rounds for filled donuts.
- For baked donuts: Place on a lined tray, cover, let rise 30 minutes, and bake at 375°F (190°C) for 10–12 minutes.
- For fried donuts: Heat oil to 350°F (175°C), fry 1–2 minutes per side until golden brown. Drain on paper towels.
3. Fill (if desired):
- Once cool, use a piping bag to fill the donuts with Nutella or hazelnut cream.
4. Glaze & Decorate:
- Combine melted chocolate with cream to make a smooth glaze.
- Dip tops of donuts, sprinkle with crushed Kinder Bueno, and drizzle with extra chocolate.
Tip:
Store in an airtight container for up to 2 days, but they’re best fresh!
Would you prefer the baked or fried version for a detailed step-by-step?