Brown Sugar Pork Chops are a flavorful and simple dish, with a perfect balance of sweetness and savory flavors. Here’s a recipe for making delicious Brown Sugar Pork Chops:
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1/2 cup brown sugar (packed)
- 1 tablespoon olive oil (or vegetable oil)
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon (optional for extra warmth)
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions:
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Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. This helps them brown better when cooking.
- Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
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Make the Brown Sugar Glaze:
- In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard (if using), and cinnamon (if using). Stir well until the sugar is dissolved and the mixture is smooth.
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Cook the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the pork chops. Cook for about 3-4 minutes on each side until they’re golden brown and cooked through (internal temperature should be 145°F or 63°C). If the pork chops are thick, you might need to lower the heat and cook them a little longer, covering the pan to help them cook through.
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Glaze the Pork Chops:
- Once the pork chops are cooked, pour the brown sugar mixture over them in the skillet. Cook for an additional 2-3 minutes, turning the chops to coat them evenly with the glaze. Let the glaze bubble up and thicken slightly.
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Serve:
- Once the pork chops are coated in the glaze, remove them from the skillet and place them on a plate. Spoon any extra glaze from the skillet over the top of the chops.
- Garnish with fresh parsley if desired.
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Optional: Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Tips:
- You can use bone-in or boneless pork chops depending on your preference. Bone-in chops often have more flavor, but boneless ones cook a bit faster.
- For added flavor, you can marinate the pork chops in the brown sugar mixture for 30 minutes before cooking, but it’s not necessary if you’re in a rush.
- You can adjust the sweetness by adding more or less brown sugar based on your taste preferences.
Enjoy your Delicious Brown Sugar Pork Chops! The sweet glaze pairs perfectly with the savory pork for a truly irresistible dish.