Chicken fajitas in a crockpot? Yes, please! Here’s a simple and tasty Crockpot Chicken Fajitas recipe that’s perfect for a hands-off, flavorful meal.
Crockpot Chicken Fajitas Recipe
Ingredients:
- 3 large boneless, skinless chicken breasts (or thighs)
- 3 bell peppers (red, green, yellow), sliced into strips
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained (optional)
- 1/4 cup chicken broth or water
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortillas, for serving
Instructions:
- Prepare the crockpot:
- Place the sliced bell peppers and onions at the bottom of the crockpot.
- Add the minced garlic on top.
- Season the chicken:
- In a small bowl, mix chili powder, paprika, cumin, oregano, garlic powder, onion powder, red pepper flakes, salt, and pepper.
- Rub this spice mix evenly over the chicken breasts.
- Layer the chicken and liquids:
- Place the seasoned chicken on top of the peppers and onions in the crockpot.
- Pour the drained diced tomatoes (if using) and chicken broth around the chicken (not directly on top to keep the spices in place).
- Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
- Shred and mix:
- Remove the chicken and shred with two forks.
- Return shredded chicken to the crockpot and mix well with the veggies and juices.
- Squeeze lime juice over the mixture and stir.
- Serve:
- Warm tortillas and fill with the chicken fajita mix.
- Garnish with fresh cilantro, sour cream, cheese, or avocado as desired.