Here’s a cozy and flavorful recipe for Crockpot Angel Chicken — tender chicken cooked slow and low with simple seasonings for melt-in-your-mouth goodness!
🍗😇 Crockpot Angel Chicken
Serves: 4–6 | Prep Time: 10 min | Cook Time: 4–6 hours (low)
🛒 Ingredients
- 3–4 boneless, skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup chicken broth
- 1 cup shredded cheddar or mozzarella cheese (optional, for topping)
- Salt & pepper, to taste
- Optional: garlic powder, onion powder, paprika for extra flavor
- Fresh parsley or chives, chopped (for garnish)
👩🍳 Instructions
- Prepare the Chicken:
Season chicken with salt, pepper, and optional garlic/onion powder. - Mix Sauce:
In a bowl, combine cream of chicken soup, ranch seasoning, and chicken broth. - Layer Ingredients:
Place chicken in the crockpot. Pour the soup mixture evenly over the chicken. - Cook:
Cover and cook on low for 4–6 hours or until chicken is cooked through and tender. - Add Cheese (Optional):
About 10–15 minutes before serving, sprinkle shredded cheese over the chicken and cover to melt. - Serve:
Garnish with chopped parsley or chives.
Serve over rice, mashed potatoes, or pasta.
📝 Tips & Variations
- Add veggies like mushrooms, broccoli, or carrots to the crockpot for a one-pot meal.
- Use leftover shredded chicken in wraps, salads, or casseroles.
- Swap ranch seasoning for taco seasoning for a Tex-Mex twist.