Here’s a flavorful and satisfying recipe for Crispy Parmesan Garlic Chicken Burritos — golden, cheesy, garlic-packed burritos filled with tender chicken, melty cheese, and wrapped in a crispy toasted tortilla. These are great for lunch, dinner, or meal prep!
🌯 Crispy Parmesan Garlic Chicken Burritos
🕒 Prep Time: 15 minutes
🍳 Cook Time: 15–20 minutes
🍽️ Serves: 4 burritos
✨ Ingredients:
For the Chicken Filling:
- 2 cups cooked chicken, shredded or chopped (rotisserie chicken works well)
- 1 cup shredded mozzarella or Monterey Jack cheese
- ½ cup shredded Parmesan cheese
- ¼ cup sour cream or cream cheese
- 2–3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika (optional)
- Salt & pepper, to taste
- 1 tbsp chopped fresh parsley or basil (optional)
For the Burritos:
- 4 large flour tortillas
- 1 cup shredded cheese (mozzarella + Parmesan combo for topping)
- 2 tbsp butter, melted
- 2 tbsp grated Parmesan cheese (for crust)
- ½ tsp garlic powder
- Olive oil or butter for pan-frying
🔪 Instructions:
1. Make the Chicken Filling:
In a mixing bowl, combine:
- Cooked chicken
- Shredded cheeses
- Garlic
- Sour cream or cream cheese
- Italian seasoning, paprika, salt, and pepper
- Mix until creamy and well combined.
2. Assemble the Burritos:
- Warm tortillas for a few seconds to make them pliable.
- Divide filling among tortillas, placing in the center.
- Roll into burritos: fold sides in, then roll tightly from the bottom.
3. Coat with Garlic Parmesan Butter:
- Mix melted butter with garlic powder and grated Parmesan.
- Brush the outside of each burrito with this mixture.
- Sprinkle with a little extra shredded cheese on top (optional but delicious).
4. Crisp the Burritos:
- Heat a non-stick skillet or griddle over medium heat.
- Place burritos seam-side down. Cook 2–3 minutes per side until golden brown and crispy.
- Press down lightly with a spatula to help them brown evenly.
5. Serve Hot:
- Slice in half and serve with ranch, marinara, garlic aioli, or a light salad.
🔄 Variations:
- Add sautéed spinach, mushrooms, or roasted red peppers for extra veggies.
- Use grilled chicken for a smoky flavor.
- Spice it up with crushed red pepper or a spicy aioli drizzle.