Here’s a Creamy White Chocolate Mousse recipe that’s indulgent and perfect for special occasions or simply satisfying your sweet tooth!
Ingredients:
- 200g (7 oz) white chocolate, chopped
- 1 cup (240 ml) heavy cream, chilled
- 1/2 teaspoon vanilla extract
- 1/2 cup (120 ml) milk
- 1 tablespoon powdered sugar (optional, depending on your sweetness preference)
- A pinch of salt (optional, to balance sweetness)
Instructions:
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Melt the White Chocolate:
- In a heatproof bowl, melt the white chocolate over a double boiler or microwave. If using a microwave, heat the chocolate in 20-30 second intervals, stirring in between to prevent burning. Let the chocolate cool slightly after melting.
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Whip the Cream:
- In a separate bowl, beat the chilled heavy cream with vanilla extract and powdered sugar (if using) until stiff peaks form. Be careful not to overwhip.
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Combine the Ingredients:
- Slowly fold the melted white chocolate into the whipped cream. Use a spatula to gently combine the two, taking care not to deflate the whipped cream. You want the mousse to remain light and airy.
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Add Milk and Salt:
- If the mousse feels too thick, add a little milk to adjust the texture. Also, add a pinch of salt if you’d like to balance the sweetness of the white chocolate (optional but recommended).
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Chill the Mousse:
- Spoon the mousse into individual serving dishes or a large bowl. Refrigerate for at least 1-2 hours to allow it to set properly.
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Serve:
- Before serving, you can top the mousse with fresh berries, a drizzle of chocolate syrup, or a sprinkle of grated white chocolate for added texture and flavor.
Tips:
- For an extra smooth texture, you can strain the melted white chocolate before folding it into the whipped cream to remove any bits.
- For added flavor, you can infuse the cream with a little lemon zest or a splash of liqueur (such as Grand Marnier or Chambord) for a more sophisticated twist.
Enjoy your rich and creamy white chocolate mousse! It’s a decadent dessert that’s sure to impress!