Creamy Sweet Corn Pudding

Here’s a simple and delicious recipe for Creamy Sweet Corn Pudding:

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar (adjust to taste)
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1/4 cup shredded cheddar cheese (optional, for a savory touch)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) with butter or non-stick spray.

2. Prepare the Corn: If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain it. You can use a food processor to pulse the corn a few times for a smoother texture if preferred.

3. Mix Wet Ingredients: In a large bowl, whisk together the heavy cream, milk, sugar, eggs, melted butter, vanilla extract (if using), salt, and pepper.

4. Combine Corn and Flour (if using): Stir in the corn and flour (if using) to the wet mixture. The flour helps thicken the pudding, but you can skip it for a more custardy texture. If you’re using cheese, stir it in at this point as well.

5. Bake the Pudding: Pour the mixture into the prepared baking dish. Smooth out the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the pudding is set in the middle and golden brown on top.

6. Cool and Serve: Let the corn pudding cool for about 10 minutes before serving. It will thicken slightly as it cools.

Enjoy your creamy, sweet, and comforting corn pudding!

This dish works well as a side with roasted meats or as part of a holiday meal.