Creamy Milk Cake

Here’s a simple recipe for a Creamy Milk Cake, which is a rich and delicious dessert that’s perfect for satisfying your sweet tooth.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon cardamom powder (optional, for flavor)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1 tablespoon unsalted butter (optional, for added richness)

Instructions:

1. Prepare the Milk Mixture
   In a saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture begins to heat up, but do not let it come to a boil.
2. Dissolve the Cornstarch
   In a small bowl, mix the cornstarch with a few tablespoons of milk (from the saucepan) to form a smooth slurry. This will help avoid any lumps when you add it to the hot milk.
3. Sweeten the Mixture
   Add sugar, cardamom powder (if using), and a pinch of salt to the milk-cream mixture. Stir well to dissolve the sugar completely.
4. Thicken the Milk
   Slowly pour the cornstarch slurry into the warm milk mixture, stirring constantly. Keep stirring as the mixture begins to thicken. Reduce the heat to low and continue to cook for about 5-7 minutes until the mixture is smooth and creamy.
5. Add Vanilla and Butter
   Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract and butter, if using. The butter will add a lovely richness to the milk cake.
6. Set the Cake
   Pour the creamy milk mixture into a greased mold, dish, or individual cups (like ramekins). Let it cool to room temperature, and then refrigerate for at least 2 hours to allow the cake to set and firm up.
7. Serve
   Once the milk cake has set, slice and serve. You can garnish it with chopped nuts, shredded coconut, or a drizzle of honey if you like.

This creamy milk cake is super smooth, delicate, and a perfect dessert for any occasion. It’s simple yet so satisfying! Enjoy!