Here’s a rich and comforting recipe for Creamy Bacon Tortellini Delight — cheesy tortellini tossed in a luscious creamy sauce with crispy bacon bits. Perfect for a cozy dinner!
🧀 Creamy Bacon Tortellini Delight
Serves: 4 | Prep Time: 10 min | Cook Time: 20 min
🛒 Ingredients
- 1 package (9-12 oz) cheese tortellini (fresh or frozen)
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
👩🍳 Instructions
- Cook Tortellini:
Cook tortellini according to package instructions. Drain and set aside. - Cook Bacon:
In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels, leaving bacon fat in the skillet. - Make Sauce:
Add minced garlic to the bacon fat and sauté for about 30 seconds until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese until melted and sauce is smooth.
Season with salt and pepper to taste. - Combine:
Add cooked tortellini and bacon to the skillet. Toss gently to coat everything in the creamy sauce.
If using spinach, stir it in and cook until wilted. - Serve:
Garnish with fresh parsley and extra Parmesan if desired. Serve warm.
📝 Tips & Variations
- Swap bacon for pancetta or turkey bacon for a different flavor.
- Add sautéed mushrooms or sun-dried tomatoes for extra texture.
- Use half-and-half instead of heavy cream for a lighter sauce.
- For a cheesy twist, add shredded mozzarella or fontina cheese.