Cream Cheese Sausage Balls are a savory, cheesy snack that’s perfect for parties, holidays, or just as a delicious appetizer! They’re super easy to make, and the cream cheese adds a rich, creamy texture to the traditional sausage ball. Here’s a simple and tasty recipe for you!
Ingredients:
- 1 lb (450g) breakfast sausage (mild or spicy, based on preference)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 cup almond flour (for a low-carb version) or all-purpose flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder (optional)
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients:
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and breakfast sausage. Use your hands or a spatula to mix everything together until evenly combined.
- Add the almond flour (or all-purpose flour), baking powder, garlic powder, onion powder (if using), and salt and pepper. Mix everything until fully incorporated, and the dough comes together. The mixture should be moist and slightly sticky, but not too wet.
3. Form the Sausage Balls:
- Use your hands to roll the sausage mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spaced about 1 inch apart.
4. Bake:
- Bake the sausage balls in the preheated oven for 18-20 minutes, or until golden brown and cooked through. You can check if they’re done by cutting one open—there should be no pink in the center.
5. Serve:
- Let the sausage balls cool for a few minutes before serving. They’re great served warm, but can also be enjoyed at room temperature.
Tips:
- Make Ahead: You can prepare the sausage balls and refrigerate the unbaked dough for up to 24 hours. Just form the balls and place them on a baking sheet, cover with plastic wrap, and refrigerate until you’re ready to bake.
- Freezing: You can also freeze these sausage balls after shaping them. Place them on a baking sheet in a single layer and freeze for about 1 hour. Then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
These cream cheese sausage balls are the perfect balance of savory, cheesy goodness, and they make for an irresistible snack! Let me know if you need any modifications or extra tips!