Crazy Dough is a super versatile, all-purpose yeast dough that can be used to make everything from bread and rolls to pizza, cinnamon buns, or even doughnuts. It’s called “crazy” because it’s so flexible, easy to make, and stores well!
🍞 Crazy Dough Recipe (All-Purpose Yeast Dough)
🧂 Ingredients:
- 1 cup warm milk (about 100–110°F / 38–43°C)
- 2 tsp active dry yeast or instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil or melted butter
- 1 large egg
- 2¾ to 3 cups all-purpose flour
👩🍳 Instructions:
1. Activate the Yeast (if using active dry):
- In a large bowl, mix warm milk, sugar, and yeast.
- Let sit for 5–10 minutes, until foamy.
(Skip this step if using instant yeast — just mix everything together.)
2. Make the Dough:
- Add salt, oil (or butter), and egg to the yeast mixture.
- Gradually stir in flour, 1 cup at a time, until a soft, slightly sticky dough forms.
3. Knead:
- Knead the dough by hand or with a mixer for 6–8 minutes, until smooth and elastic.
- If the dough is too sticky, add a little more flour (1 tbsp at a time).
4. Let It Rise:
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
🌀 How to Use Crazy Dough:
✅ Bread Rolls
✅ Pizza Crust
✅ Cinnamon Rolls
✅ Donuts (fried or baked)
✅ Savory Buns or Pockets
Just shape the dough as needed for your recipe, let it rest/rise again briefly (about 15–30 mins), and bake or fry as required.
⏱️ Storage Tips:
- Refrigerate: Wrap tightly and refrigerate for up to 3 days.
- Freeze: Wrap in plastic, then foil, and freeze for up to 1 month. Thaw in the fridge overnight before using.