That sounds like an elegant and flavor-packed dish! Here’s a full recipe for Cranberry & Spinach Stuffed Chicken Breasts with Brie—a perfect balance of savory, tart, and creamy flavors. Great for a dinner party or a cozy weeknight meal.
🍗 Cranberry & Spinach Stuffed Chicken Breasts with Brie
Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach (or frozen, thawed and drained)
- ½ cup dried cranberries (can sub with fresh, chopped if preferred)
- 4 oz Brie cheese, rind removed and sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Toothpicks or kitchen twine
- Optional garnish: fresh thyme or rosemary
Optional Glaze (recommended):
- ¼ cup balsamic vinegar
- 1 tbsp honey
🔪 Instructions:
- Preheat oven to 375°F (190°C).
- Sauté the Filling
In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add spinach and cook until wilted. Remove from heat, stir in cranberries, and let cool slightly. - Prep the Chicken
Carefully slice each chicken breast horizontally to create a pocket—do not cut all the way through. Season both sides (and the inside) with salt and pepper. - Stuff the Chicken
Fill each breast with sautéed spinach-cranberry mixture and 1–2 slices of Brie. Secure the opening with toothpicks or tie with kitchen twine. - Sear (optional for added flavor)
In an oven-safe skillet, heat a little oil over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown. - Bake
Transfer skillet to the oven (or place chicken in a baking dish) and bake for 20–25 minutes, or until chicken is cooked through (internal temp: 165°F / 74°C). - Make the Glaze (optional)
While chicken bakes, simmer balsamic vinegar and honey in a small pan over medium heat until slightly thickened (5–7 minutes). Drizzle over chicken before serving.
📝 Tips:
- You can substitute Brie with goat cheese or mozzarella for a different flavor.
- Add chopped nuts (like pecans or walnuts) to the stuffing for extra texture.
- Serve with a side of wild rice, mashed sweet potatoes, or a light green salad.
Would you like a printable version or a version tailored for meal prep or dietary needs (low carb, dairy-free, etc.)?