It sounds like you’re looking for a recipe for “Crack Chicken Tenders.” This is a popular, indulgent dish known for its creamy, cheesy, and flavorful coating. Here’s a simple recipe for you to try:
Crack Chicken Tenders Recipe
Ingredients:
- 1 lb chicken tenders
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix (or 2-3 tbsp homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for cooking)
Instructions:
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Preheat oven: Preheat your oven to 375°F (190°C).
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Prepare the creamy mixture:
- In a mixing bowl, combine the softened cream cheese, ranch seasoning, garlic powder, onion powder, cheddar cheese, and crumbled bacon.
- Stir everything together until it’s well combined and smooth.
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Season the chicken: Season your chicken tenders with a little salt and pepper.
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Coat the chicken:
- Heat olive oil or butter in a skillet over medium heat.
- Sear the chicken tenders for 2-3 minutes on each side until golden brown, but don’t fully cook them. They’ll finish cooking in the oven.
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Assemble in a baking dish:
- Place the seared chicken tenders in a baking dish.
- Spread the creamy mixture generously over the chicken tenders.
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Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
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Serve: Let the tenders rest for a couple of minutes before serving. You can garnish with extra crumbled bacon, fresh herbs, or more cheese if desired.
Tips:
- You can also make this dish in a slow cooker. Just add everything to the slow cooker and cook on low for 4 hours.
- If you want a little heat, try adding a pinch of cayenne pepper or some diced jalapeños to the cream cheese mixture.
Enjoy your delicious crack chicken tenders! Let me know if you have any questions or need any variations!