Cottage cheese pancakes are a delicious and slightly healthier twist on traditional pancakes. The cottage cheese adds moisture and a boost of protein, making them fluffy and satisfying. Here’s a simple recipe to make cottage cheese pancakes:
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup flour (you can use whole wheat or gluten-free flour if preferred)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
- 2 tablespoons sugar or sweetener (optional, depending on your taste)
- 2 tablespoons milk (if the batter is too thick)
- Butter or oil for frying
Instructions:
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Prepare the Batter:
- In a bowl, whisk together the eggs and cottage cheese.
- Add the flour, baking powder, vanilla extract (if using), salt, and sugar (if using). Mix everything until smooth. The batter should be thick but not too stiff. If it’s too thick, add a little milk to adjust the consistency.
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Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to grease the pan.
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Cook the Pancakes:
- Scoop spoonfuls of the batter onto the skillet to form small pancakes (about 2-3 inches in diameter).
- Cook for about 2-3 minutes on one side, or until small bubbles start to form on the top.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
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Serve:
- Serve warm with your favorite toppings! Some great options are fresh berries, a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of powdered sugar.
Enjoy these fluffy, protein-packed pancakes as a breakfast or brunch option!