Cottage Cheese Flatbread is a soft, fluffy, and delicious flatbread with the added protein and creaminess from cottage cheese. It’s perfect for a light meal, snack, or pairing with dips and salads. Here’s an easy recipe to make it!
Cottage Cheese Flatbread Recipe
Ingredients:
- 1 cup cottage cheese (drained if it’s too wet)
- 1 1/2 cups all-purpose flour (you can substitute with whole wheat for a healthier option)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil (optional, for extra softness)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1 large egg (optional, helps with binding)
- Water (as needed to form the dough)
Instructions:
-
Prepare the Dough:
- In a large bowl, combine the cottage cheese, flour, baking powder, salt, and garlic powder (if using).
- If using an egg, add it to the mixture. Stir everything together until combined.
- Gradually add small amounts of water (1 tablespoon at a time) and mix until the dough comes together. You want it to be soft, but not too sticky. If it’s too sticky, add a little more flour; if it’s too dry, add a little more water.
-
Knead the Dough:
- Once the dough has come together, turn it out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic. If the dough feels too sticky, sprinkle a little flour to help with the kneading.
-
Roll Out the Flatbreads:
- Divide the dough into 4-6 equal portions, depending on how large you want your flatbreads.
- Roll each portion into a ball and then flatten it with your hands or a rolling pin into a round or oval shape, about 1/4 inch thick.
-
Cook the Flatbreads:
- Heat a large non-stick skillet or griddle over medium heat. Add a small amount of oil if you’d like a slightly crispier texture, or cook them dry for a more rustic feel.
- Once the skillet is hot, place one flatbread in the skillet and cook for about 2-3 minutes on each side, until golden brown spots form and the flatbread is cooked through.
- Repeat with the remaining dough.
-
Serve:
- Serve the flatbread warm with dips, hummus, yogurt, or as a side to your favorite dishes like salads, stews, or grilled meats.
This Cottage Cheese Flatbread is soft, flavorful, and high in protein thanks to the cottage cheese. You can also experiment by adding herbs, spices, or cheese to the dough for extra flavor! Enjoy!