Churros & French Toast

Churro French Toast recipe it’s the best of both worlds! You get the soft, custardy inside of classic French toast with the crispy cinnamon-sugar coating of churros. Perfect for a weekend brunch or a special treat!

🍞✨ Churro French Toast

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

🥖 Ingredients

For the French Toast:

• 6 thick slices of brioche or challah bread (or Texas toast)

• 3 large eggs

• 1 cup whole milk (or half & half for extra richness)

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• Pinch of salt

• Butter or oil for the pan

For the Churro Coating:

• 1/2 cup granulated sugar

• 1 tbsp ground cinnamon

• 2–3 tbsp melted butter

👩‍🍳 Instructions

1. Make the Custard:

   • In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.

2. Prepare the Churro Sugar:

   • In a separate shallow dish, mix sugar and cinnamon for coating.

3. Dip & Cook:

   • Dip each slice of bread in the custard mixture (both sides) and let soak for a few seconds.

   • Heat butter or oil in a skillet over medium heat.

   • Cook each slice for 2–3 minutes per side, or until golden brown and cooked through.

4. Churro Coating:

   • While the toast is still warm, brush both sides lightly with melted butter, then immediately dredge in the cinnamon sugar mixture until coated.

5. Serve:

   • Serve warm with optional toppings like:

     • Maple syrup

     • Whipped cream

     • Fresh berries

     • Dulce de leche or chocolate sauce

🔄 Variations

• Churro French Toast Sticks: Slice the bread into sticks before dipping and frying – great for kids or dipping!

• Stuffed Version: Add a layer of cream cheese, Nutella, or strawberry jam between two slices before dipping.

• Make it in the oven: Bake dipped slices on a parchment-lined tray at 375°F (190°C) for 15–18 minutes, flipping halfway.