A Chicken Steak and Shrimp Rice Bowl is a hearty and flavorful dish that combines tender chicken steak, shrimp, and seasoned rice for a satisfying meal. Here’s a recipe to guide you:
Chicken Steak and Shrimp Rice Bowl Recipe
Ingredients:
For the Chicken Steak:
- 2 boneless skinless chicken breasts (or thighs, if preferred)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional for extra flavor)
- Salt and pepper to taste
- 1 tbsp fresh lemon juice (optional for extra freshness)
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil or butter
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp fresh lemon juice (optional)
For the Rice:
- 1 cup jasmine or basmati rice (you can also use brown rice or a rice blend)
- 2 cups chicken broth or water
- 1 tbsp olive oil or butter
- Salt to taste
- 1/2 tsp garlic powder (optional)
For Toppings (Optional):
- Sliced avocado
- Chopped cilantro
- Sriracha or spicy mayo (for a kick)
- Sliced green onions
- Lime wedges
Instructions:
-
Cook the Rice:
- In a medium saucepan, heat 1 tablespoon of olive oil or butter over medium heat. Add 1/2 tsp garlic powder (optional) and sauté for 30 seconds.
- Add the rice, followed by 2 cups of chicken broth (or water). Bring it to a boil.
- Once boiling, reduce the heat to low, cover, and let the rice simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and fluff with a fork.
-
Cook the Chicken Steak:
- While the rice is cooking, season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook for about 5-7 minutes per side, depending on thickness, until they reach an internal temperature of 165°F (75°C) and are golden brown.
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips. Optionally, drizzle with a little fresh lemon juice for extra flavor.
-
Cook the Shrimp:
- Season the shrimp with paprika, garlic powder, salt, and pepper.
- In the same skillet (you can use the same one after cooking the chicken), heat 1 tablespoon of olive oil or butter over medium-high heat.
- Add the shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque.
- Optional: Squeeze fresh lemon juice over the shrimp after cooking.
-
Assemble the Rice Bowl:
- Start with a base of cooked rice in each bowl.
- Arrange the sliced chicken steak and cooked shrimp on top of the rice.
- Add any desired toppings, such as avocado, cilantro, sliced green onions, lime wedges, or a drizzle of sriracha/spicy mayo.
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Serve:
- Serve immediately and enjoy your flavorful Chicken Steak and Shrimp Rice Bowl!
Tips:
- You can make this dish even more customizable by adding sautéed vegetables like bell peppers, onions, or zucchini.
- For added crunch, sprinkle some sesame seeds or toasted nuts on top.
- If you like a spicier kick, feel free to add chili flakes or hot sauce to the shrimp or rice.
Enjoy your delicious and filling Chicken Steak and Shrimp Rice Bowl! Let me know if you need any other variations or tips!