Here’s a full recipe for Chicken Ricotta Meatballs with Spinach Alfredo Sauce—a creamy, savory, and comforting dish perfect for dinner or entertaining.
🧆 Chicken Ricotta Meatballs
Ingredients:
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (or panko)
- 1 egg
- 2 garlic cloves, minced
- 1/4 cup chopped parsley (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil (for baking or frying)
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix all ingredients until just combined—do not overwork the mixture.
- Form into 1.5-inch meatballs (about 18-20).
- Place on a parchment-lined baking sheet. Lightly brush or spray with olive oil.
- Bake for 18–20 minutes until cooked through and golden. (Or pan-fry in a bit of oil until browned and cooked.)
🥬 Spinach Alfredo Sauce
Ingredients:
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 cups fresh spinach, chopped
- Pinch of nutmeg (optional)
Instructions:
- In a saucepan over medium heat, melt butter.
- Add garlic; sauté 30 seconds until fragrant.
- Pour in cream and bring to a gentle simmer.
- Stir in Parmesan, salt, pepper, and nutmeg. Simmer until thickened (4–5 minutes).
- Add spinach; cook until wilted (1–2 minutes).
- Add cooked meatballs to the sauce, toss to coat, and simmer 2–3 more minutes.
🍝 Serving Suggestions:
- Serve over fettuccine, mashed potatoes, or creamy polenta.
- Top with extra Parmesan and cracked black pepper.
- Add a squeeze of lemon for brightness.
Would you like a lighter version or a wine pairing to go with this dish?