Here’s a comforting, family-favorite recipe for Chicken Bubble Biscuit Bake Casserole — a creamy, cheesy, bubbly casserole with tender chunks of chicken and soft, fluffy biscuit bites baked to golden perfection.
🍗 Chicken Bubble Biscuit Bake Casserole
Prep Time: 10–15 minutes
Bake Time: 30–35 minutes
Serves: 6–8
Comfort Food Level: 🔥🔥🔥🔥🔥
📝 Ingredients:
- 2 cups cooked chicken, shredded or cubed (rotisserie works great!)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream (or Greek yogurt)
- ½ cup milk
- 1½ cups shredded cheddar cheese (divided)
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands), cut into 1-inch pieces
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
- Optional: ½ cup frozen peas, corn, or chopped cooked broccoli
👩🍳 Instructions:
🔸 Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or a deep casserole dish.
🔸 Step 2: Mix the Sauce
- In a large bowl, stir together:
- Cream of chicken soup
- Sour cream
- Milk
- Garlic powder, onion powder, salt & pepper
- 1 cup of shredded cheddar
🔸 Step 3: Add the Chicken & Biscuits
- Gently fold in:
- Cooked chicken
- Optional veggies (if using)
- Biscuit pieces (make sure they’re evenly coated)
🔸 Step 4: Assemble and Bake
- Pour the mixture into your prepared baking dish.
- Sprinkle remaining ½ cup cheese over the top.
- Bake uncovered for 30–35 minutes, or until:
- Biscuits are puffed and golden
- Center is bubbly and hot
- (You can cover with foil halfway through if the top browns too quickly)
🧂 Optional Toppings:
- Chopped fresh parsley
- Crushed Ritz crackers or fried onions for crunch
- A drizzle of hot sauce or ranch dressing
✅ Tips & Variations:
- Spicy kick? Add a dash of cayenne or a can of green chiles.
- Want bacon? Crumble in cooked bacon for even more flavor.
- No canned soup? Make your own simple roux-based white sauce.
- Need it gluten-free? Use GF biscuit dough and a GF cream soup substitute.