Here’s a crave-worthy, crowd-pleasing recipe for Chicken Bacon Ranch Roll-Ups — creamy, cheesy, and packed with flavor! These are perfect as a party appetizer, lunchbox treat, or easy dinner.
🐔🥓 Chicken Bacon Ranch Roll-Ups
✅ Ingredients (Makes ~8 roll-ups)
- 2 cups cooked, shredded chicken (rotisserie works great!)
- ½ cup cooked bacon, crumbled (about 4–5 slices)
- 4 oz cream cheese, softened
- ¼ cup ranch dressing
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions or chives (optional)
- 4 large flour tortillas (or use low-carb or spinach wraps)
🥣 Instructions
- In a bowl, mix together:
- Cream cheese
- Ranch dressing
- Shredded chicken
- Bacon
- Cheddar cheese
- Green onions (if using)
- Spread the mixture evenly over each tortilla.
- Roll up tightly, then place seam-side down.
- Chill for 20–30 minutes in the fridge (makes them easier to slice).
- Slice into pinwheels (about 1-inch thick) and serve!
🔥 Optional: Bake ‘Em!
Want them warm and melty?
- Preheat oven to 375°F (190°C).
- Place roll-ups seam-side down on a baking sheet.
- Bake for 10–12 minutes, until golden and heated through.
📝 Tips & Variations
- Swap ranch for buffalo sauce + ranch for a spicy twist.
- Add sliced jalapeños or diced tomatoes for extra flavor.
- Use low-fat cream cheese and whole wheat tortillas for a lighter version.