Chicken and Avocado Salad—fresh, creamy, and super tasty! Here’s a quick and easy recipe for a satisfying salad:
Chicken and Avocado Salad
Ingredients:
- 2 cooked chicken breasts (grilled, baked, or rotisserie), sliced or shredded
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cucumber, diced
- 2 cups mixed salad greens or baby spinach
- Juice of 1 lime or lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh cilantro or parsley, chopped
Instructions:
- In a large bowl, combine chicken, avocado, tomatoes, onion, cucumber, and salad greens.
- Drizzle with olive oil and lime (or lemon) juice.
- Toss gently to combine, making sure avocado pieces stay intact.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro or parsley if you like.
Serve on its own, with crusty bread, or wrapped in a tortilla for a light meal.
Want a creamy dressing version or some extra crunch ideas?