Cherry Delight is a sweet, creamy, and refreshing dessert that’s simple to make and always a hit at parties or family gatherings. Here’s a classic recipe for you:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup sugar
- 1/2 cup butter, melted
For the Creamy Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (Cool Whip)
- 1 cup sour cream
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
1. Make the Crust:
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until everything is well combined and the crumbs are coated in butter.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
- Bake for 8-10 minutes, then remove from the oven and let it cool completely.
2. Make the Creamy Layer:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the sour cream and mix until fully combined.
- Gently fold in the whipped topping until everything is well incorporated. You want it to be light and fluffy.
- Spread the creamy mixture evenly over the cooled graham cracker crust.
3. Add the Cherry Topping:
- Spoon the cherry pie filling evenly over the creamy layer. You can also add some extra cherries if you like!
4. Chill:
- Refrigerate the Cherry Delight for at least 3-4 hours or overnight to allow the flavors to meld and the dessert to set.
5. Serve:
- Slice into squares and serve chilled. Enjoy the refreshing and sweet flavors!
This dessert is not only easy to make but also a crowd-pleaser with its combination of creamy, tart, and sweet flavors.