Here’s a fun and easy recipe for Cheeseburger Tortilla Roll-Ups — perfect as a party appetizer, lunchbox treat, or quick weeknight dinner. All the classic cheeseburger flavors rolled up in a soft tortilla!
🍔 Cheeseburger Tortilla Roll-Ups
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time (optional): 30 minutes
Servings: Makes about 20–24 bite-sized pieces (4 large roll-ups)
📝 Ingredients:
- 1 lb ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- ½ cup dill pickles, finely chopped
- ¼ cup ketchup
- 2 tbsp mustard
- 1 ½ cups shredded cheddar cheese
- 4 large flour tortillas (10-inch)
- Optional: mayo or cream cheese (2–3 tbsp for creamier texture)
👩🍳 Instructions:
🔸 Step 1: Cook the Beef
- In a skillet over medium heat, cook ground beef until no longer pink.
- Season with garlic powder, onion powder, salt, and pepper.
- Drain excess grease and let the meat cool slightly.
🔸 Step 2: Mix the Filling
- In a large bowl, combine the cooked beef, chopped pickles, ketchup, mustard, shredded cheese, and optional mayo or cream cheese.
- Mix until everything is well coated and evenly distributed.
🔸 Step 3: Assemble Roll-Ups
- Lay out tortillas and spread the mixture evenly across each, leaving a ½-inch border.
- Roll each tortilla tightly, like a burrito.
- Wrap in plastic wrap and chill for 30 minutes for easier slicing (optional but helpful).
🔸 Step 4: Slice & Serve
- Slice each roll into 1-inch rounds using a sharp knife.
- Serve cold or at room temperature.
✅ Variations:
- Add bacon bits or diced tomatoes for extra flavor.
- Use pepper jack for a spicy twist.
- Want it warm? Bake sliced roll-ups at 350°F for 8–10 minutes until melty.
🧊 Storage:
- Store in an airtight container in the fridge for up to 3 days.
- Not freezer-friendly once assembled, but you can freeze the filling alone.