Char Siu Chicken

Char Siu Chicken is a delicious twist on the traditional Chinese Char Siu (BBQ pork), using chicken instead of pork. It’s flavorful, sticky, and slightly sweet with a deep umami richness from the marinade. Here’s a simple recipe you can try at home:

🍗 Char Siu Chicken Recipe

Ingredients:

• Chicken:

  • 4 boneless chicken thighs (or breasts, but thighs stay juicier)

• Marinade:

  • 3 tbsp hoisin sauce

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp honey (or maltose for a more authentic glaze)

  • 1 tbsp brown sugar

  • 1 tbsp Shaoxing wine (or dry sherry)

  • 1 tsp five-spice powder

  • 2 cloves garlic, minced

  • 1 tsp sesame oil

  • A few drops of red food coloring (optional, for classic Char Siu color)

Instructions:

1. Prepare Marinade:

   • In a bowl, mix all the marinade ingredients until combined.

2. Marinate Chicken:

   • Add the chicken to the marinade, coat well, and refrigerate for at least 4 hours (overnight is best).

3. Cook the Chicken:

   • Oven method:

     • Preheat oven to 400°F (200°C).

     • Line a baking tray with foil and place a rack on top.

     • Lay the chicken on the rack and bake for 20–25 minutes, basting with leftover marinade halfway.

   • Optional broil: For a caramelized finish, broil for 2–3 minutes at the end until slightly charred.

   • Grill method:

     • Grill over medium-high heat for 4–6 minutes per side, basting occasionally.

4. Rest & Slice:

   • Let the chicken rest for 5 minutes before slicing. Serve with rice or noodles.

🔥 Serving Tips:

• Serve with steamed jasmine rice and blanched bok choy.

• Add a drizzle of extra marinade (boiled to thicken) for extra flavor.

• Makes a great filling for bao buns or wraps.