Here’s a detailed and indulgent recipe for a Caramel Swirl White Chocolate Bar a creamy, sweet treat with ribbons of gooey caramel throughout smooth white chocolate. Perfect as a homemade gift, dessert bar, or special snack!
🍫 Caramel Swirl White Chocolate Bar Recipe
✨ What You’ll Get:
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A smooth and creamy white chocolate base
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Rich, buttery caramel swirled through
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A beautiful marbled finish and melt-in-your-mouth texture
🧂 Ingredients (Makes 6–8 bars)
For the White Chocolate Base:
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12 oz (340g) high-quality white chocolate, chopped or in chips
(Use real white chocolate with cocoa butter, not just white baking chips for best melt & taste) -
1 tsp coconut oil or neutral oil (for smooth melting and shine – optional)
For the Caramel Swirl:
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½ cup granulated sugar
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2 tbsp unsalted butter
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¼ cup heavy cream
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Pinch of salt
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½ tsp vanilla extract (optional)
🍳 Instructions
1. Make the Caramel Swirl
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In a small saucepan over medium heat, melt the sugar while stirring constantly until it turns into a deep amber liquid.
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Add butter and stir until melted and combined.
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Slowly whisk in the heavy cream (it will bubble up—be careful!).
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Cook for 1 more minute, then remove from heat and stir in salt and vanilla (if using).
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Let caramel cool slightly until thick but still pourable (about 5–10 minutes).
2. Melt the White Chocolate
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Melt white chocolate and coconut oil (if using) in a double boiler or in the microwave in 30-second intervals, stirring between each, until fully smooth.
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Pour about ¾ of the melted white chocolate into a parchment-lined pan or silicone chocolate bar mold.
3. Add the Caramel Swirl
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Spoon or drizzle the caramel over the white chocolate in thin ribbons or dollops.
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Use a toothpick, knife, or skewer to gently swirl the caramel through the chocolate, creating a marbled pattern.
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Pour the remaining white chocolate on top and lightly swirl again for a layered effect.
4. Chill and Set
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Tap the pan or mold gently to remove air bubbles.
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Refrigerate for 1–2 hours or until fully set and firm.
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Once set, remove from mold or slice into bars.
🍬 Optional Add-ins & Variations:
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Sea Salt: Sprinkle flaky sea salt on top before setting for a salted caramel vibe.
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Nuts: Add toasted almonds or pecans for crunch.
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Espresso powder: Stir ¼ tsp into the white chocolate for a subtle coffee-caramel flavor.
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Layered look: Pour half the chocolate, swirl in caramel, then add the rest of the chocolate for a center ribbon of caramel.
📦 Storage:
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Store in an airtight container in the fridge for up to 2 weeks.
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Can also be frozen (wrap tightly) for up to 2 months.